Transfer mixture to a slow cooker. Cook until lamb is brown and onions are soft about 5 minutes. The slow cooker makes the stew a great choice for a busy day. Just be sure to sear the meat well before adding the cooking liquid as this is where so much of the flavor develops. A warm comforting bowl of stew is a winter staple.
This lamb stew is definitely going to keep you warm in the winter. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Heat oil in large skillet over medium high heat. Turn off slow cooker and open the lid.
Add lamb and onions. Cover the cooker and cook on low heat setting for 6 8 hours or until meat is tender and vegetables are cooked through. Use deboned lamb shoulder or leg of lamb work best and to cut down on cooking time make sure the chunks aren t too big. This slow cooker lamb stew is a classic combination of lamb potatoes and carrots. Of course you can make this lamb stew in a pressure or slow cooker which makes it a totally hands off dish.
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Slow cooker lamb stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. Just sear the lamb and toss it into the crock pot with the remaining ingredients. Add lamb and onions. This lamb stew is definitely going to keep you warm in the winter. Transfer mixture to a slow cooker.