Put the lamb leg on top of the sauce and cover the tin or dish tightly with a double layer of foil. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. Stir well and cook for a further 1 min until fragrant. In the same pan add 1 tbsp oil onion garlic ginger and cook until onion is translucent. Lamb is the perfect joint of meat to have for your easter lunch and this slow cooker version is perfect.
Set the slow cooker to low. Stir through the coconut milk and cook for a further 30 mins. Cook for at least 4 hours checking at the end of the cooking time to see how tender the lamb is then cook for another 1 2 hours if you prefer. Note about the paste don t mix the wine into the other paste ingredients the recipe says the wine just goes into the bottom of the cooker then mix paste and rub it on the meat then into the wine in the slow cooker. Cook on a low heat for 6 hrs.
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This post first appeared over at eazy peazy mealz where i am a guest contributor. In a pan over high heat add the lamb and cook until slightly browned. Melt the butter in a saucepan until foaming then stir through the flour. Just add some simple sides and dinner is done. Once browned put to the side.
Once browned put to the side. This post first appeared over at eazy peazy mealz where i am a guest contributor. So many fresh herbs taste delicious with lamb like thyme oregano sage and mint if you use dried herbs use at least half the amount you would for fresh herbs. Set the slow cooker to low. Leg of lamb coated in lemon zest garlic and fresh herbs is easy to prepare in the slow cooker and makes a gourmet meal ready in 6 hours.
Just add some simple sides and dinner is done. Put the lamb leg on top of the sauce and cover the tin or dish tightly with a double layer of foil.
