Put your turkey breast in a smoker or grill and smoke for 3 4 hours at 225 250 degrees f. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. The basics are very simple. In summary cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning salt ground black pepper smoked paprika and thyme. This will take around 90 minutes.

It is advised to use an electric smoker that comes with a thermometer. Once done remove from smoker wrap in aluminum foil and let rest for 30 minutes. Smoked turkey breast is a rather easy endeavor. Prepare smoker by following manufacturer s directions bringing internal temperature to 225 to 250. Smoked turkey breast time generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees.

Set temperature to 250f and it is done cooking when internal temperature reaches 165f. Smoke turkey maintaining temperature inside smoker between 225 and 250 for 3 1 2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165. 13 people talking join in now join the conversation. Maintain temperature for 15 20 minutes. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest most delicious slices of turkey breast you ve ever had.

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Smoke turkey place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Combine salt and the next 3 ingredients. Cook the turkey breast until when the internal temperature of turkey gets to 165 f. For a simple riff on the basic recipe below try experimenting with other herbs you have on hand like tarragon or oregano. Until the internal temperature reaches 160 degrees f.

Season turkey breast with the spice rub and place in the smoker. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. Maple or mesquite wood are both great options for smoked turkey breasts. Rub mixture over turkey breast. Drain wood chunks and place on coals.

Drain wood chunks and place on coals. Season turkey breast with the spice rub and place in the smoker. Smoke turkey place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Set temperature to 250f and it is done cooking when internal temperature reaches 165f. It is advised to use an electric smoker that comes with a thermometer.

Rub mixture over turkey breast. Put your turkey breast in a smoker or grill and smoke for 3 4 hours at 225 250 degrees f.