Smothered Pork Chop

A simple recipe for golden and tender smothered pork chops served in a deliciously creamy and extra flavorful gravy. Yes you can also freeze this easy baked smothered pork chop recipe. I kind of adapted the original recipe a little bit to fit my family s tastes.

Camila Farah

Heat vegetable oil in a large skillet over medium high heat. Hearty thick cut pork chops because let s be honest bigger is better are seasoned then seared in a cast iron skillet creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. This smothered pork chops recipe is great over white rice which soaks up the delicious sauce and makes this down home dish a feast. Smothered chops are a traditional southern comfort food served over a bed of white rice. In a shallow dish mix together flour with garlic powder and chili powder.

Brown pork chops well on both sides about 5 minutes per side. Simply store the pork chops and gravy in a freezer container for 2 3 months. Sprinkle pork chops with poultry seasoning salt and black pepper on both sides. A pork chops recipe that is low carb keto friendly gluten free and very easy to make. Heat veg oil in deep pot season your chops use bone in chops not boneless with salt pepper or even seasoning salt dredge chops in flour fry chops just until brown on.

When the oil is nice and hot lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. This recipe is not the best or tastiest way of preparing it. When you re ready to reheat the smothered pork chops recipe let them thaw overnight in the refrigerator and reheat in the microwave or a skillet just until hot. Coat pork chops in flour shaking off excess. Season pork chops all over with salt and pepper.

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This one came from the neeley s celebration cookbook. Smothered pork chop and chicken recipes are all over the south. Remove the pork chops from the pan and add a little sprinkle of. These classic smothered pork chops are just the comforting dish my family craves during the cooler months. Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy.

I think the buttermilk is what makes this my favorite. I think the buttermilk is what makes this my favorite. This one came from the neeley s celebration cookbook. When the oil is nice and hot lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Brown pork chops well on both sides about 5 minutes per side.

Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. Heat vegetable oil in a large skillet over medium high heat.