Add enough pork chops to fill but not over fill pan. Stir cornstarch mixture and add to skillet. Remove chops and set aside. Add the onion and cook over medium heat just until turning translucent but still crisp. You can begin by frying the pork chops and then create the gravy add the pork chops and cook them in the oven for about 30 minutes on 350 degrees or until the gravy has thickened and the pork chops have tenderized.
Fry until brown on one side. Sprinkle pork chops with poultry seasoning salt and black pepper on both sides. Add about 5 teaspoons of the seasoned flour to pan. My mom used to make smothered pork chops for sunday dinner she still does. Add the chopped onions to the oil.
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Baked smothered pork chops in oven. Seared pork chops covered with fresh mushrooms then baked smothered in a sinfully delicious sauce full or bacon onions cream and a touch tomato sauce. Brown pork chops well on both sides about 5 minutes per side. If i must say so myself t his is one of those recipe that you want find at any of the restaurants you normal eat at so you ll have to cook this one at home in your kitchen. Season chops with garlic powder salt and pepper and cook chops 10 minutes or until well browned on each side.
A southern style smothered pork chop with lots of gravy that s what. Cook until it comes to a boil and thickens stirring constantly. Heat vegetable oil in a large skillet over medium high heat. A southern style smothered pork chop with lots of gravy that s what. Baked smothered pork chops in oven.
Heat vegetable oil in a large skillet over medium high heat. A dish so full of flavor everyone will be wandering around the house looking for their socks. Fry until brown on one side. Growing up in a soul food household i ve had my share of amazing pork chops but i must admit that nothing quite compares to homemade smothered pork chops. Add enough pork chops to fill but not over fill pan.
