This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Seasoned pork chops are smothered in a thick and flavorful french onion sauce with gravy and mushrooms. I have always thought that pork chops make for a delicious meal. As the pork chops cook in a cast iron skillet the onion. If i must say so myself t his is one of those recipe that you want find at any of the restaurants you normal eat at so you ll have to cook this one at home in your kitchen.
Whisk together the flour seasoned salt lemon pepper cumin cayenne pepper salt and black pepper in a pie plate. Dredge the pork chops in the flour mixture heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Place pork chops in a cooking dish. The cooking time for this easy smothered pork chops recipe will take about 20 25 minutes but the time will vary slightly depending on the thickness of your pork chops. They are pan fried or baked in the oven top with hot melted cheese for extra indulgence.
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Saute onion and garlic in a non stick skillet coated with vegetable spray until tender. Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. Sprinkle with garlic salt if desired. This one pan dish is amazing. Add pork chops and brown on both sides.
Add pork chops and brown on both sides. Saute onion and garlic in a non stick skillet coated with vegetable spray until tender. When the oil is nice and hot lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Whisk together the flour seasoned salt lemon pepper cumin cayenne pepper salt and black pepper in a pie plate. Add 1 2 cup of water and bring to a boil.
This one pan dish is amazing. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy.
