This recipe for schav borscht is a jewish version which can be eaten hot or cold and it s a good candidate for passover. Share sorrel soup on facebook. Of rice milk and 2 t. I hope you give it another shot and absolutely fall in love. 27 reviews in english 23 r.
This is a definite must make over and over again. You can use any sorrel you like in making this recipe sheep s sorrel wood sorrel or garden sorrel. In russia and ukraine sorrel soup is known as shchavelya sup but is more commonly just called schav. Creamy sorrel and potato soup. Serve hot or chilled.
There are scores of recipes for this soup but if you want to make a classic french dish you go to the classic french cookbook. Sorrel can be sour depending on the brand of seed used and amount added to soup. Reviews and ratings global ratings. Julia child s mastering the art of french cooking my version of this recipe differs from julia s only in that i used wild onions. If you try this particular recipe and find it sour though it shouldn t be you can add some spinach and less sorrel.
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Sorrel soup a classic french recipe comprised of sorrel green onions stock cream and egg yolks. Polish spring beet soup is known as botwinka it is made with young spring beets and their green tops that have a spinach kale flavor. I ve never had sorrel before and now have requested more from my farmer s co op. Share sorrel soup. I d love to hear back from you if you try it.
Salmon with sorrel sauce sauteed or grilled salmon. Since the french really pioneered the cultivation of sorrel i decided to make my sorrel soup a french one. Drizzle with a little cream and garnish with a sprig of sorrel and serve with a fresh green salad. Sorrel sauce a rich green sauce made with heavy cream butter sorrel and stock. Warm potato salad with sorrel vinaigrette warm potato salad dressed in vinaigrette of chopped sorrel olive oil sweet onion and white wine vinegar.
Submitted by bkolbert updated. Polish sorrel soup is one of the first introductions to summer. Tangy sorrel gives this soup a refreshing pizzaz. Submitted by bkolbert updated. Salmon with sorrel sauce sauteed or grilled salmon.
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Polish sorrel soup is one of the first introductions to summer. This recipe for schav borscht is a jewish version which can be eaten hot or cold and it s a good candidate for passover.