Sourdough bread freezes really well so if you know you won t eat the whole loaf freeze half for another day. Make sourdough bread from a homemade sourdough starter. See what top rated recipes work best. Let stand for 5 minutes. Cover loosely with a clean towel.
Non metallic bowl dissolve yeast in 2 cups warm water. Combine all the ingredients and mix and knead by hand mixer or bread machine to make a soft smooth dough. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This recipe is perfect for people like me who like a simple hearty loaf that doesn t require tons of effort and time. About 15 to 20 minutes by hand 7 to 10 minutes in a mixer and 20 to 30 minutes in a bread machine.
Cover and set aside in a warm part of your kitchen ideally 78 for at least 1 hour up to 3. Cover and set aside in a warm part of your kitchen ideally 78 for at least 1 hour up to 3. Non metallic bowl dissolve yeast in 2 cups warm water. In a large mixing bowl stir together flours and water with your hands until well combined. Sourdough bread freezes really well so if you know you won t eat the whole loaf freeze half for another day.
