Mayonnaise and buttermilk make the dressing creamy and tangy. One of the best things about this recipe is that the dressing is really easy and quick to make. Actually it might be better and it only takes a few minutes to make. Simple readily available ingredients in most kitchens. Stored and covered dressing can be refrigerated for a couple weeks.

Creamy tangy and a little bit sweet. When you are ready to serve add the dressing a bit to your vegetables at a time. In fact i have a series of grilling recipes for the spring and summer coming up over the next few weeks so don t. The dressing part of this coleslaw includes mayonnaise onion powder prepared yellow mustard paprika black pepper and salt to taste. This is a very good basic coleslaw dressing not too goopy.

I hope everyone had a great holiday. It s also so easy to meal prep ahead of time too. And you probably already have most of the dressing ingredients on hand. A classic recipe for southern coleslaw dressing. For one medium bowl of coleslaw use this recipe at 9 servings with half a head of finely sliced green cabbage and 2 3 grated carrots.

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No summer picnic or backyard bbq would be complete without this quick and healthy homemade classic american side dish. Southern coleslaw is made with thinly sliced red or green cabbage shredded carrots and a dressing of mayonnaise mustard and a touch of sugar. A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. The best southern coleslaw tastes just like the one you get at kfc. Once you try this one it will be a staple at every barbecue.

For one medium bowl of coleslaw use this recipe at 9 servings with half a head of finely sliced green cabbage and 2 3 grated carrots. Sweet and tangy southern style coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. Start to finish done in just 20 minutes. You will chop and shred your cabbages and carrots in a large bowl and then add the dressing ingredients to it. Can be made ahead.

The dressing is so simple so sweet and tangy this is a classic coleslaw recipe perfect for any occasion. I spent the day with family just cooking and enjoying the beautiful weather down here in florida. Don t mix the cole slaw dressing with the cabbage and veggies. This southern style coleslaw is a creamy sweet and tangy addition to any meal. Instead it s best to make the dressing ahead of time and store covered in the fridge for a couple of hours or until you need it.

It s perfect to serve alongside delicious smokey barbeuce you ve labored over all day. Most folks who love it read more. In case you re wondering this is the coleslaw we use for the ever popular bbq sundaes. It s perfect to serve alongside delicious smokey barbeuce you ve labored over all day. The dressing is so simple so sweet and tangy this is a classic coleslaw recipe perfect for any occasion.

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In case you re wondering this is the coleslaw we use for the ever popular bbq sundaes. For one medium bowl of coleslaw use this recipe at 9 servings with half a head of finely sliced green cabbage and 2 3 grated carrots. No summer picnic or backyard bbq would be complete without this quick and healthy homemade classic american side dish. I hope everyone had a great holiday. Creamy tangy and a little bit sweet.

Most folks who love it read more. Mayonnaise and buttermilk make the dressing creamy and tangy.