Southern Collard Greens Recipe Vegan

In skillet heat oil and add onions garlic and liquid smoke. Prepare the collard greens by removing thick central ribs using a sharp knife. My friends love the ham hock collards i make and there s two recipes close my version recipe 221708 and recipe 41320 but i always feel bad leaving out my vegetarian and vegan friends.

Olivia Luz

If you want to use some of your stems for this recipe just. It still has a lot of the body the meaty version has but less fat and no pork. Making collards in an electric pressure cooker cuts the cooking time by half and you end up with the same soft wilted texture as stove top collards. Mix chicken style seasoning in 1 cup water and add to onion mixture. Smoky southern collard greens vegan grain free oil free advertisement.

Prepare the collard greens. Join our new facebook groups sharing lots of delicious vegan and gluten free recipes health tips etc from our members. If you make this vegan southern style collard greens recipe snap a photo and hashtag healthiersteps we love to see your recipes on instagram facebook twitter. Once you ve removed the stems stack the leaves on top of each other. How to make vegan collards in your pressure cooker.

Oil free low fat. Add the vegetable stock salt garlic powder black pepper and red pepper flakes to the pot and bring to a boil. Heat a little bit of oil in a large pot over medium to medium high heat. In a large pot over medium heat heat oil and butter. Saute the onions until slightly softened about 2 minutes then add the red pepper flakes and garlic cook another minute.

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Stir in onion powder garlic powder and sea salt. These collard greens may be vegan but between the umami laden tomato juice and spicy chipotle peppers they re packed with flavor. Add the onion cut side down and cook until charred. Cut thin strips across the leaves creating long ribbons. How to cook vegan collard greens.

This dish makes for a great side dish at a new year s party especially because it can be served to guests with all kinds of dietary preferences. The key to a pot of guuuud yes guuuuud vegetarian southern collard greens or any kind of collard greens for that matter is to create a savory broth to slowly simmer the collards in. This is what the vegan version i came up with for them and for myself when i was vegetarian. First you ll want to set your instant pot to saute and normal heat and saute diced onion in oil for 3 4 minutes until translucent. This recipe starts with a broth made with rich vegetable broth for maximum flavor fresh garlic and onions smoked applewood salt for that smokey bacon taste.

This recipe starts with a broth made with rich vegetable broth for maximum flavor fresh garlic and onions smoked applewood salt for that smokey bacon taste. This dish makes for a great side dish at a new year s party especially because it can be served to guests with all kinds of dietary preferences. Stir in onion powder garlic powder and sea salt. Oil free low fat. Prepare the collard greens.

First you ll want to set your instant pot to saute and normal heat and saute diced onion in oil for 3 4 minutes until translucent. If you want to use some of your stems for this recipe just.