Trim thick stems from collard greens. Place 3 cups of water in a large pot and bring to a boil. Those are all things. Wash and scrub the ham hock well cut into sections and add to the boiling water. I ve updated the photos and tweaked the recipe just a smidge.
Take greens out when tender. Bell peppers bacon fat and salt to taste. You can make your collard greens with bacon like i will be doing smoked turkey wings ham hocks or even smoked pork neck bones. Use pork turkey or smoky ham to flavor the greens instead of the bacon. I truly mean it.
This is a post i wrote more than 6 years ago. Give the greens even more smoky flavor by adding a dash of smoked paprika to the broth. My southern soul food style collard greens are simply the best. Drain and chop vegetable with vegetable chopper. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
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If you choose to wash and trim your own greens be sure that you rinse them really well to get out any sand or sediment in the leaves. Everyone that has tasted this collard green recipe loves it. Push them down and stir them around until they re submerged. Leafy collard greens take a long slow simmer in a ham hock bath with flakes of hot pepper tossed in for kicks. Cook mixture over medium heat until meat is falling off the bone about 2 hours.
Southern collard greens with ham mmm. Wash collards put in pot with. And they can be made ahead and reheat beautifully in. Cook 8 9 minutes longer or until onion is tender and bacon is crisp. In a dutch oven saute bacon for 3 minutes.
When you re satisfied with the flavor add the collard greens. When you re satisfied with the flavor add the collard greens. Southern collard greens with ham mmm. If you choose to wash and trim your own greens be sure that you rinse them really well to get out any sand or sediment in the leaves. When folks think of the south i imagine they d think of southern food things like okra cornbread grits sweet tea and southern collards greens.
In a dutch oven saute bacon for 3 minutes. This is a post i wrote more than 6 years ago. Take greens out when tender. Trim thick stems from collard greens.