Southern Collard Greens With Bacon Recipe

Add 1 cup diced onion to the pot and cook 3 minutes. Drain off 1 2 of the bacon grease. Bring to a boil.

Olivia Luz

Add 1 pound thawed frozen collard greens 1 cup chicken broth and water to cover. Stir in remaining ingredients. Instructions cook bacon in a large stockpot or dutch oven over medium heat 10 to 12 minutes or until almost crisp. Ingredients 4 strips thick sliced bacon sliced crosswise into 1 2 inch pieces 1 small yellow onion chopped 2 garlic cloves minced 2 tablespoons sugar 1 teaspoon kosher salt 1 2 teaspoon freshly ground black pepper several dashes hot sauce 1 4 cup apple cider vinegar 2 pounds collard greens stems. Directions trim thick stems from collard greens.

Cover and simmer for 45 50 minutes or until greens are. In a dutch oven saute bacon for 3 minutes. Place bacon in a heavy pot and cook over medium high heat turning occasionally until fat begins to render about 5 minutes. Step 2 reduce heat to medium and add onion. Add broth collard greens vinegar sugar salt and pepper.

Stir in the bacon some butter salt and. Stir in garlic and sauté 1 more minute. Ingredients 12 hickory smoked bacon slices finely chopped 2 medium size sweet onions finely chopped 3 4 pound smoked ham chopped 6 garlic cloves finely chopped 3 32 oz containers chicken broth 3 1 lb packages fresh collard greens washed and trimmed 1 3 cup apple cider vinegar 1 tablespoon. Stir in the bacon some butter salt and. Cover and simmer for 45 50 minutes or until greens are.

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Ingredients 12 hickory smoked bacon slices finely chopped 2 medium size sweet onions finely chopped 3 4 pound smoked ham chopped 6 garlic cloves finely chopped 3 32 oz containers chicken broth 3 1 lb packages fresh collard greens washed and trimmed 1 3 cup apple cider vinegar 1 tablespoon. Add 1 pound thawed frozen collard greens 1 cup chicken broth and water to cover.