That is why i m posting this chinese eggplant recipe today to help you to create a wonderful eggplant dish nearly effortlessly. Pour the reserved soy sauce mixture over all cover the pan reduce heat to medium low and let simmer for 15 minutes stirring occasionally. An authentic chinese eggplant recipe inspired by one of the most respected authorities of chinese cooking fuchsia dunlop. Chinese spicy garlic eggplant yu xiang qie zi steaming eggplant as opposed to deep frying it lightens this fragrant stir fry adapted from a recipe in grace young and alan richardson s the. If you have trouble finding these ingredients you can substitute red wine vinegar or balsamic vinegar for the red rice vinegar and replace the hot bean sauce with tabasco sauce start small with 1 teaspoon tabasco and then add more as desired.
Heat 2 tablespoons of oil in a large skillet or wok over medium high heat until almost smoking. Garlic ginger soy sauce vinegar scallion sugar and chili peppers create a rich sauce that coats the eggplant which cooks up in minutes. This chinese eggplant recipe is packed with savory umami flavor and it comes together in no time. The eggplant is sweet tender and so flavorful cooked in a soy sauce oil that is flavored with ginger garlic and red thai peppers. Chinese szechuan stir fried eggplant in a spicy garlic sauce is seriously the most amazing side dish to go along with white rice ever.
Here s a flavor bomb you won t want to miss spicy chinese eggplant with szechuan sauce a tasty easy vegan dinner recipe you can serve over rice cauliflower rice rice noodles black rice or even quinoa. Remove the eggplant with a slotted spoon and set aside. This spicy szechuan eggplant is a variation of eggplant in garlic sauce recipe above using red rice vinegar and hot bean sauce. Calling all you eggplant lovers out there. I picked up some eggplant at the farmers market the other day thinking i would make this baked ratatoullie recipe but then somehow i got a.
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Why this chinese eggplant recipe is so good. Here s a flavor bomb you won t want to miss spicy chinese eggplant with szechuan sauce a tasty easy vegan dinner recipe you can serve over rice cauliflower rice rice noodles black rice or even quinoa. Heat 2 tablespoons of oil in a large skillet or wok over medium high heat until almost smoking. That is why i m posting this chinese eggplant recipe today to help you to create a wonderful eggplant dish nearly effortlessly.