1 4 cup crushed pork rinds. The sauce was amazing. 1 4 cup beef stock or water. 1 4 cup extra virgin olive oil. Add an extra splash of rice vinegar for a punchier sour counterpoint or increase the amount of chili sauce if you really like spice.

When hot add eggplant and cook stirring occassionally until it starts to brown 3 minutes. I will use this eggplant recipe from now on. I love love love the sweet spicy and savoury sauce how the eggplant and meat was braised in the goodness of the sauce instead of the traditional method of frying the eggplant first and cooking the meat and sauce separately. 1 1 2 tablespoons tamari. Add shallots remaining 1 tbsp.

The ground beef can be substituted with ground pork tastes amazing. For vegan readers you can simply skip minced pork or try this eggplants with garlic sauce. Return pan to high heat and add 2 tbsp. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in chinese kitchen a small amount of minced pork can greatly improve the taste of eggplants which can rich the layers of a humble eggplant stir fry. This easy stir fried garlic eggplant from chinese soul food is delicious as is but also wildly adaptable try using chinese sausage or even bacon instead of ground pork or leave out the meat entirely to make it vegan.

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When hot add eggplant and cook stirring occasionally until beginning to brown 3 minutes. Sauté half of the minced garlic shallot ginger and chili bean sauce. 1 2 tablespoon brown sugar substitute such as lakanto golden. Yields 4 servings of spicy eggplant and minced pork. Spicy claypot eggplant with minced pork 鱼香茄子煲.

Oil and 1 4 cup water and continue to stir fry until eggplant is browned and tender and shallots are caramelized 7 to 9 minutes more. Add shallots remaining 1 tablespoon oil and 1 4 cup water and continue to stir fry until eggplant is browned and tender and shallots carmelized about 7 9 minutes add a little more water if pan juices darken too much. Add eggplant and stir fry constantly. And it s healthier other spicy eggplant dishes require you to fry the eggplant in tons of oil. Soak in water with a bit of salt dissolved for a while.

The eggplant is spicy and flavourful thanks to the taiwan chilli bean sauce base while the process of first deep frying and then braising the eggplant in a traditional claypot gives it a smooth almost creamy texture that makes every mouthful a delight to bite into. This is one of my favourite chinese dish. A savory and spicy chinese eggplant stir fry with minced pork 魚香茄子 is great to serve with rice this is a simple and healthier version of chinese eggplant ground pork recipe that can be done in 20 minutes. 1 tablespoon crushed red pepper flakes. 1 tablespoon shaoxing cooking wine.

Marinate pork mince for 20 minutes. Heat 2 tablespoons of oil in a clay pot over medium. 1 medium eggplant sliced crosswise. Marinate pork mince for 20 minutes. The eggplant is spicy and flavourful thanks to the taiwan chilli bean sauce base while the process of first deep frying and then braising the eggplant in a traditional claypot gives it a smooth almost creamy texture that makes every mouthful a delight to bite into.

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1 medium eggplant sliced crosswise. Oil and 1 4 cup water and continue to stir fry until eggplant is browned and tender and shallots are caramelized 7 to 9 minutes more. When hot add eggplant and cook stirring occasionally until beginning to brown 3 minutes. The ground beef can be substituted with ground pork tastes amazing. When hot add eggplant and cook stirring occassionally until it starts to brown 3 minutes.

Heat 2 tablespoons of oil in a clay pot over medium. 1 4 cup crushed pork rinds.