You can make it mild spicy or hot spicy by using different types of chilies. I do enjoy your newsletter. This thai pumpkin soup is creamy and full of flavour zest and spice. This is the first time i tried making pumpkin soup and it turned out really nice. Cooking thai style spicy pumpkin soup for children.
It has very subtle thai spice which is not overwhelming. That and the fact that i have cute new bowls 1 bowl it was expensive that i have been dying to put something pretty into. It s paleo gluten free whole30 and vegan friendly. The coconut sambal served with it is a must. A warm soup is a good treat for any time but specially during the cold months with my love to spicy food and thai cuisine this thai spiced pumpkin recipe will be a good addition to food corner recipe collection as sri lankans we love to cook pumpkin as a curry although most of the ingredients are similar to the ingredients we use in pumpkin curry this recipe ends as a delicious soup coconut.
And what better way to kick off soup season that with thai spiced pumpkin soup. Spicy thai pumpkin soup. It s pumpkin soup time. I made this soup with ramen noodles and garnished it with pan roasted mushrooms a few slices of fresh mild chili pepper parsley and some extra lemon wedges. This spicy thai pumpkin soup recipe is bursting with thai coconut curry flavor.
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The flavors work really well but if for some reason you feel like omitting some of the garnish or all of it then go ahead and do so. On top of the perfect texture the taste was amazing. Even thai children start eating food that is not spiced at all or very lightly spiced. It makes a luxuriously creamy and comforting soup that is naturally keto vegetarian vegan and gluten free. This spicy thai pumpkin soup is ready in just 30 minutes and is packed full of flavor.
It s probably my all time favourite soup actually. It s super creamy and made with coconut milk curry paste and tons of other thai inspired flavors. Spicy thai pumpkin soup serving suggestion. It was perfect mixture of both. It s filling enough for a meal or can be paired with shredded or diced chicken or grilled prawns for extra protein.
Serve with all the toppings and devour. I am not a big fan of creamy soup texture but this was nor super creamy neither very chunky. Serve with all the toppings and devour. It s probably my all time favourite soup actually. The flavors work really well but if for some reason you feel like omitting some of the garnish or all of it then go ahead and do so.
I am not a big fan of creamy soup texture but this was nor super creamy neither very chunky. Instead of the traditional sour cream this recipe uses coconut cream. And what better way to kick off soup season that with thai spiced pumpkin soup. It has very subtle thai spice which is not overwhelming. You can make it mild spicy or hot spicy by using different types of chilies.