We were invited over to our neighbor s christmas eve dinner last night and this was my contribution. You can make this delicious and healthy pumpkin soup in less than an hour on the stove top creating savory southwest flavor with fresh and simple ingredients here s how. Seattle2sydney 11 of 15 spicy pumpkin soup. Make the soup up to 3 days in advance cover and chill. The soup itself is very simple you need little more than pumpkin or other winter squash onion oil or butter water and of course the curry powder which itself isn t spicy so if you d like a bit more heat in your pumpkin soup feel free to add some cayenne or a chopped red chilli.
1 you first want to create the base of your pumpkin soup by sauteing oil onion garlic jalapeno and spices in a large pot on medium high heat. Use any pumpkin or squash you like. Most of the spicy heat comes from the red curry paste in this spicy pumpkin soup recipe. It s available from natoora at ocado waitrose farmer s markets and good grocers. Instructions for making spicy pumpkin soup.
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The season for delicious spanish persimmons is. Reheat in a pan until piping hot. The season for delicious spanish persimmons is. Back in december 2005 i copied your spicy pumpkin soup recipe and have been making it ever since for the holidays. 1 you first want to create the base of your pumpkin soup by sauteing oil onion garlic jalapeno and spices in a large pot on medium high heat.
Reheat in a pan until piping hot. Robert donato 13 of 15. We were invited over to our neighbor s christmas eve dinner last night and this was my contribution.
