Carefully remove with a slotted spoon and place all the peppers tomatillos onion garlic and cilantro in a food processor blender or. Slide the prawns under a hot grill until they are opaque starting to char and just cooked. Broil 10 15 minutes until charred and softened through. In a large bowl combine prawns cucumber tomato spring onion coriander and chilli. Add the tomatillos chiles and onion.
The tender succulent shrimp pairs well with the tangy spicy salsa when served over rice. Squeeze lime juice over mixture. For the salsa mix together all the ingredients. On a greased foil lined baking sheet place poblano halves serranos onion garlic and tomatillos. You have to try her bbq prawns with spicy salsa verde at home this weekend.
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Place peppers in a sealed plastic bag or wrap in foil to steam for 10 minutes then peel peppers. Blend until finely chopped. Everything needs very little attention and the oven and food processor do much of the work. A vividly coloured and flavour packed summer dish this is ideal for entertaining on weekends or long weekends. Season with salt and pepper and toss to coat.
You might also like to adjust the acidity or spiciness with a little extra lemon juice or chilli. The potatoes are golden crispy and moreish while the prawns are given a burst of flavour from the herb rich salsa verde. Place the prepared prawns into a large bowl. You might also like to adjust the acidity or spiciness with a little extra lemon juice or chilli. Serve with hot prawns and crusty bread.
Remove seeds from serranos if you want the salsa less spicy. To make the salsa verde place all ingredients into a food processor. Remove seeds from serranos if you want the salsa less spicy. You might also like to adjust the acidity or spiciness with a little extra lemon juice or chilli. Place peppers in a sealed plastic bag or wrap in foil to steam for 10 minutes then peel peppers.
To make the salsa verde place all ingredients into a food processor. Cook for 8 minutes. The tender succulent shrimp pairs well with the tangy spicy salsa when served over rice. Season to taste with salt and pepper. Carefully remove with a slotted spoon and place all the peppers tomatillos onion garlic and cilantro in a food processor blender or.
