Melt butter in a nonstick skillet over medium high heat. This spinach artichoke dip is the very best appetizer to bring to a party. It s rich cheesy and best when dipped with lots of chips. Serve with spinach spread. Bake for 7 9 minutes or until crisp.
About 2 inches wide by 2 inches long. Bake at 350 degrees fahrenheit until crisp about 20 minutes. Pita bread is a common accompaniment to restaurant spinach dips. Pita chips may need to be turned half way through in order to crisp on both sides. This spinach artichoke dip is easy super cheesy and perfect for your next party.
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Meanwhile cut each pita bread into 8 wedges. Serve hot or warm with pita chips. This is another fabulous version of the spinach artichoke dip. With kitchen shears cut each. Cut the pita bread into small triangles.
Combine the butter lemon pepper cumin and garlic salt. If using cooking spray sprinkle the pita wedges with seasoning then spray. However i used sour cream instead of mayonnaise much better. We use a bag of frozen spinach rather than the boxes or fresh and just squeeze it dry the spinach quality is better. Fold in spinach artichokes sour cream and 1 4 cup mozzarella cheese.
Spoon the artichoke mixture into the prepared casserole. I ve always loved spinach artichoke dip. Spoon the artichoke mixture into the prepared casserole. Combine the butter lemon pepper cumin and garlic salt. Meanwhile cut each pita bread into 8 wedges.
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