Halve the potatoes lengthwise scoop the center of flesh into a bowl carefully protecting the skins and about inch of potato flesh. Spoon into potato shells. In this recipe i use the oven to bake my potatoes but the beautiful thing about baked. Scoop out pulp leaving 1 4 in thick shells. Ignore the longer than life title and focus on the loaded baked potato part.

Cover each potato half with a slice of cheese and top with the spinach mixture. When cool enough to handle cut each potato lengthwise in half. They re guaranteed to impress on any holiday dinner party menu from friendsgiving to new year s. Drain squeezing as much water out of the spinach as possible. Return to baking pan.

Add the spinach and stir until wilted 10 to 15 seconds. Because i m a stuffed veggie monster and cannot be stopped i have 3 upcoming stuffed veg recipes for you guys this month. Add spinach and artichokes to potato flesh in bowl combine and refill potato shells or skins. First up are these cheesy vegetarian loaded baked potatoes with spinach and mushrooms. Vegan quinoa spinach and mushroom stuffed acorn squash yummly.

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Bake potatoes about 45 to 50 minutes then cool to handle. Stir into the potato mixture until combined then scrape the mixture into the skins piling it high. These spinach mushroom stuffed baked potatoes are perhaps a tad healthier then the cheese smothered wendy s equivalent and probably easier to make than getting the family into the car and driving to the nearest wendy s. The best vegan stuffed baked potatoes recipes on yummly roasted garbanzo bean stuffed baked potatoes veggie stuffed baked potatoes tim love s texas potato salad. Pierce all over with a fork.

In a large bowl mash pulp with milk and butter adding spinach monterey jack cheese 1 4 cup cheddar cheese onion salt and pepper. Bake for 1 hour to 1 hour 15 minutes until the potatoes are easily pierced with a fork. Sprinkle with remaining cheddar cheese. Heat a skillet over medium heat with evoo 3 turns of the pan add shallots and garlic and swirl a minute or 2 add spinach and heat through add salt and pepper and nutmeg lemon zest and juice add artichokes and combine then add boursin cheese or cream cheese and melt stir in sour. Top stuffed potatoes with mozzarella and remaining parm and bake to browned and cheese is melted.

For the baked potatoes preheat oven to 425 f. Step 8 bake until the potatoes and filling are hot and the cheese is melted 10 to 15 minutes. Preheat oven to 350 degrees f. For the baked potatoes preheat oven to 425 f. In a large bowl mash pulp with milk and butter adding spinach monterey jack cheese 1 4 cup cheddar cheese onion salt and pepper.

Preheat oven to 350 degrees f. Bake potatoes about 45 to 50 minutes then cool to handle. Add the spinach and stir until wilted 10 to 15 seconds. Cover each potato half with a slice of cheese and top with the spinach mixture. Halve the potatoes lengthwise scoop the center of flesh into a bowl carefully protecting the skins and about inch of potato flesh.