Cook the soup on high pressure for 15 minutes. Prep time 15 mins cook time 1 hr. Instant pot split pea soup made with smoked ham and yellow split peas. This instant pot split pea soup recipe with ham is so easy to make and my kids love it. This soup only takes 10 minutes to prep and 20 minutes to cook.
Make sure the lid is on securely and the vent is turned to sealing. Fresh homemade split pea soup in less than 20 minutes flat. With ham onion garlic and thyme. You can also make this vegetarian or vegan. Cook stirring occasionally until onion starts to turn translucent about 5 minutes.
Instant pot split pea and bacon soup. And the best part is that it can be ready in half the time by making it in an instant pot. Let warm up and add butter and olive oil. While soup is cooking melt butter in a large skillet over medium heat until foaming. An easy pressure cooker recipe perfect for weeknight dinner.
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Instant pot split pea soup has lots of flavor and is a comforting warm hug in a bowl. Add onion celery bay leaves and thyme. Interested in saving time. The soup is vegetarian and vegan as shown. Throw it in your pressure cooker for 17 minutes and it s the perfect healthy soup made with dried peas that require no soaking beforehand.
100 gm bacon or smoked pancetta sliced into lardons 1 medium white onion or yellow onion 1 medium stalk s celery diced 1 large carrots diced 2 cup split peas raw rinsed 6 cup water filtered 1 bay leaf 1 tsp sea salt instructions. It is a big hug in a bowl. 100 gm bacon or smoked pancetta sliced into lardons 1 medium white onion or yellow onion 1 medium stalk s celery diced 1 large carrots diced 2 cup split peas raw rinsed 6 cup water filtered 1 bay leaf 1 tsp sea salt instructions. Instant pot split pea soup has lots of flavor and is a comforting warm hug in a bowl. Instant pot split pea soup with red wine and bacon a hearty split pea soup recipe made in the instant pot with red wine and bacon.
It is a big hug in a bowl. Instant pot split pea and bacon soup. Make sure the lid is on securely and the vent is turned to sealing. Cook the soup on high pressure for 15 minutes.