Reduce the heat and simmer for 5 minutes. Preheat oven to 180 degrees c. Add tararua butter and chelsea soft brown sugar or chelsea dark cane sugar and stir until combined. Generously butter a 15x20cm baking dish on all surfaces and pour in the sponge batter. Pour mixture into prepared tin.

2 medium sized kūmara peeled. Preheat the oven to 180c conventional bake and grease either ramekins or a large baking dish with butter. Use a potato masher to crush everything together to form a rough paste. Add eggs and edmonds self raising flour mix until just combined. Add sugar butter soda and vanilla.

Cook stirring often until dates are soft and mushed up. Stir bring to the boil and let boil for 3 minutes. Pour enough boiling water over the dates to just cover them. Preheat the oven to 160 c fan bake. In a small bowl combine the dates and bicarbonate of soda.

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Preheat oven to moderately slow 160 c. Put the dates butter water brown sugar golden syrup and salt in a large saucepan and bring to the boil stirring occasionally. In a large bowl combine the dates edmonds baking soda and boiling water stand for 5 minutes. Reduce heat and simmer for 4 5 minutes until dates have softened. Teaspoon baking soda.

8 450ml water 275g dried pitted dates chopped 1 teaspoon bicarb soda 100g butter softened 275g caster sugar 3 large eggs 275g self raising flour 1 teaspoon vanilla essence. Remove from the heat. 60g butter plus extra to grease. In a large bowl or use a food mixer bowl add the softened butter and brown sugar and beat with electric beaters until pale and creamy. Lightly grease a small 6 cup capacity ovenproof dish.

Add the self raising flour vanilla cinnamon and orange zest and diced walnuts if using and mix until just combined. Cream the butter with the white sugar until light. Add the eggs one at a time beating well in between. Place dates and water in a medium pot on medium heat. When the pudding has 5 minutes cook time remaining heat the caramel sauce in a small saucepan over a medium heat whisking regularly until it starts to bubble 4 5 minutes.

Add the water dates butter golden syrup and sugar to a large saucepan over a medium high heat. Take off heat and stir through baking soda and butter until butter has melted. Bake until just firm to the touch 35 40 minutes. Add the water dates butter golden syrup and sugar to a large saucepan over a medium high heat. Add the self raising flour vanilla cinnamon and orange zest and diced walnuts if using and mix until just combined.

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Bake until just firm to the touch 35 40 minutes. 8 450ml water 275g dried pitted dates chopped 1 teaspoon bicarb soda 100g butter softened 275g caster sugar 3 large eggs 275g self raising flour 1 teaspoon vanilla essence. Preheat oven to moderately slow 160 c. Cook stirring often until dates are soft and mushed up. 2 medium sized kūmara peeled.

Take off heat and stir through baking soda and butter until butter has melted. Reduce the heat and simmer for 5 minutes.