The sticky date pudding or sticky toffee pudding should be served warm with the butterscotch sauce still bubbling from the stove but as the cake keeps rather well over several days it is also lovely served at room temperature with the warm sauce alongside. They are such versatile fruits with a multitude of benefits. Serve with whipped cream custard or ice cream on the side. Sticky date pudding the ultimate comfort food that tastes amazing fresh from the oven drenched in a sweet caramel sauce. Slice up your pudding into thick pieces place on plates and pour over warm butterscotch sauce and top with ice cream or cream.
Pour in your cream and vanilla and bring to a simmer. A divine rich sticky date pudding smothered in a sweet buttery butterscotch sauce this is a must try. Melt your butter and brown sugar together in a small saucepan over medium heat. Scoop pudding into bowls and pour over remaining sauce. If you have been wanting the comforting taste of a hot fruited pudding then look at dates.
Cook down for a 5 minutes or until thickening. Poke several holes in the top of the pudding and pour half the butterscotch sauce over the top. It s stodgy moist and everything a dessert should be. A rich and comforting thermomix sticky date pudding soaked in a creamy butterscotch sauce. Cook down for a 5 minutes or until thickening.
A rich and comforting thermomix sticky date pudding soaked in a creamy butterscotch sauce. Pour in your cream and vanilla and bring to a simmer. The sticky date pudding or sticky toffee pudding should be served warm with the butterscotch sauce still bubbling from the stove but as the cake keeps rather well over several days it is also lovely served at room temperature with the warm sauce alongside.