Fill banana peppers with meat mixture. The meatballs were loosely packed and clearly homemade. Put the peppers in a pot of boiling water and boil until tender 5 or 10 minutes. In a bowl gently mix the meats with egg garlic basil the breadcrumbs and cheese. Season with salt and pepper and mix well again.

Stuff the mixture into the peppers forcing the meat to the end of each. Stuffed banana peppers these were spicy which is awesome. We get requests to make them for the guys my husband works with all the time. Thaw in the refrigerator overnight. One of our favorite things to make in the summer is stuffed banana peppers.

15 20 banana peppers 8 ounces of cream cheese softened 3 tablespoons of green onions finely chopped 2 teaspoons of garlic minced or garlic powder. Use a little butter or margarine saute the onion garlic and celery until soft about 5 minutes. Cut tops off peppers and remove the seeds. The filling was plentiful and the melted cheese on top was quality stuff. Remove from the refrigerator 30 minutes before baking.

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This year we got them 10 for 2 so we made lots. Cover and bake at 350 for 45 50 minutes or until meat is no longer pink and peppers are tender. To stuff the peppers. Cover and bake the remaining dish at 350 for 35 40 minutes or until meat is no longer pink and peppers are tender. We usually buy a whole bunch from the farm stand down the street or at the farmer s market stuff them all and eat them for days and days.

Some places are afraid to do spice and i m glad these had some heat. Brown the sausage and drain the excess fat. This is an awesome recipe for banana peppers stuffed with an italian sausage mixture and baked in a delicious tomato sauce. Transfer to freezer bags until ready to use. Lay on a waxed paper covered tray and cover with plastic wrap place in freezer until frozen firm.

20 banana peppers 2 pounds sweet italian sausage 1 1 2 cups shredded mozzarella 1 1 2 cups romano cheese 2 cups bread crumbs 4 eggs 1 2 cup chopped parsley 4 cloves garlic minced 1 3 cup milk salt and pepper to taste 1 to 2 24 ounce jars classico italian sausage and pepper sauce 8 ounce package kraft shredded italian five cheese. 20 banana peppers 2 pounds sweet italian sausage 1 1 2 cups shredded mozzarella 1 1 2 cups romano cheese 2 cups bread crumbs 4 eggs 1 2 cup chopped parsley 4 cloves garlic minced 1 3 cup milk salt and pepper to taste 1 to 2 24 ounce jars classico italian sausage and pepper sauce 8 ounce package kraft shredded italian five cheese. Some places are afraid to do spice and i m glad these had some heat. This year we got them 10 for 2 so we made lots. 15 20 banana peppers 8 ounces of cream cheese softened 3 tablespoons of green onions finely chopped 2 teaspoons of garlic minced or garlic powder.

Lay on a waxed paper covered tray and cover with plastic wrap place in freezer until frozen firm. Stuff the mixture into the peppers forcing the meat to the end of each. Fill banana peppers with meat mixture.