Stuffed Banana Peppers

Ingredients 8 mild banana peppers 1 pound bulk pork sausage 1 2 cup cooked rice 1 3 cup thinly sliced green onions 3 garlic cloves minced 1 teaspoon salt 1 2 teaspoon pepper 1 can 8 ounces tomato sauce 1 tablespoon water 1 teaspoon chili powder optional 1 2 cup shredded part skim mozzarella. Step 2 spread about 1 to 2 teaspoons cream cheese onto each salami slice. Looking for something else.

Olivia Luz

Salt and pepper. Ingredients 8 medium 4 1 2 long s banana peppers 2 tablespoons butter cup chopped onion cup chopped celery 1 28 ounce can crushed tomatoes 1 8 ounce can tomato sauce 2 cloves garlic minced 1 teaspoon dried basil 1 teaspoon dried oregano 2 teaspoons salt divided teaspoon ground black. Preheat oven to 375 f in a medium size bowl add sausage goat cheese mozzarella green onion basil black pepper and mix well. To prepare peppers cut the end where the stem is and remove all the seeds. 1 pound hot ground italian sausage roasted and chopped fine.

1 2 cup locatelli romano cheese. Roll salami around cream cheese and stuff into each banana pepper. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. 1 2 cup bread crumbs. Ingredients 6 to 8 large banana peppers 2 cups 8 ounces shredded sharp cheddar cheese 1 small tomato diced 1 medium onion diced 1 2 small green bell pepper diced 1 to 2 jalapeño peppers diced 1 8 teaspoon salt 1 8 teaspoon pepper 12 to 16 bacon slices.

Preheat oven to 375 degrees f 190 degrees c. Stuff peppers only to the end of the pepper do not go over. Preheat oven to 375 degrees f 190 degrees c. 1 2 cup locatelli romano cheese. Salt and pepper.