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Swedish Limpa Bread Machine Recipe

Transfer the dough to a lightly greased bowl cover the bowl with lightly greased plastic wrap and allow the dough to rise for 1 hour. 2 1 2 cups water. Remove from heat and cool until milk registers 100 degrees f 38 degrees c on an instant read thermometer.

Camila Farah
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Add 1 cup boiling water. 1 teaspoon aniseed lightly crushed. We are all about tasty treats good eats and fun food. 1 4 cup dark molasses. Let rise in a buttered metal bread pan for 1 hour and then bake at 350 degrees f for 30 to 35 minutes our until crust is browned.

Occasionally i skip the orange zest and spices then it is exactly like my grandmother s who came from sweden in her teens. Stir until sugar dissolves and butter melted. Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making. Combine all of the ingredients by hand mixer or bread machine and knead until the dough is smooth and satiny. 1 2 cup packed light brown sugar.

My grandmother used to make this often it was best hot from the oven. If its too hard and dry or mixer is having a hard time it needs more water. If its not nice and round but floppy it needs more flour. Follow bread machine instructions. 2 tablespoons grated orange zest.

Also you can remove the paddle from the bread pan in your machine after the kneading cycle and before the baking cycle begins to reduce the size of the hole left by the paddle. Being predominantly swedish by nationality this is my favorite bread. In a large bowl combine sugar molasses 1 4 cup butter the salt anise and orange peel. Many excellent recipes still include stout beer as a key ingredient but it is also quite common especially during the christmas season to make variations flavored solely with combinations of orange rind fennel caraway and anise seeds. 2 3 cup firmly packed brown sugar.

1 2 ounce cake compressed yeast. After cycle ends remove and cool on rack. Online since 1995 cdkitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. My recipe that i have used for several years is almost identical to this one. 1 tablespoon ground fennel.

1 4 cup butter cubed. I alway watch the bread kneading and mixing when its in a nice soft round ball you know that the water to flour is correct. Join our community of 201 000 other members browse for a recipe submit your own add a review or upload a recipe photo. Heat milk and butter in a deep saucepan stirring occasionally until butter melts and milk comes to a bare simmer about 5 minutes. 1 4 cup butter cubed.

Heat milk and butter in a deep saucepan stirring occasionally until butter melts and milk comes to a bare simmer about 5 minutes. 1 2 ounce cake compressed yeast. Also you can remove the paddle from the bread pan in your machine after the kneading cycle and before the baking cycle begins to reduce the size of the hole left by the paddle. My grandmother used to make this often it was best hot from the oven. Occasionally i skip the orange zest and spices then it is exactly like my grandmother s who came from sweden in her teens.

Join our community of 201 000 other members browse for a recipe submit your own add a review or upload a recipe photo. Add 1 cup boiling water.


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Source : pinterest.com
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