This vegan thai coconut curry soup is actually a combination of both because it s a little spicy yet the coconut milk adds some sweetness and creaminess. Yellow is the mildest. So cozy so good. I used only 2 cans of coconut milk and this was still too much i love coconut anything. Thai curry pastes get their heat from chili peppers but they re also loaded with other flavours.

Try stirring in a head of chopped asian greens or baby spinach with the bean sprouts. This spicy coconut thai curry soup is the perfect weeknight meal. You may use as much or as little as you like. It s ready in 30 minutes and this vegetable curry soup is great for meal prep throughout the week. It s quick and easy to make in less than 30 minutes on the stovetop or let the flavors blend all day in the crockpot.

This coconut curry soup is the ultimate comfort food filled with rich and creamy coconut milk spicy thai curry healthy veggies and slurpy rice noodles. You may easily substitute beef or shrimp for the chicken. An amazing quick and easy thai coconut soup made from scratch with easy to find ingredients the coconut milk soup broth is can t stop eating it delicious made as spicy or as mild as you want. When it comes to thai food nothing beats the flavors of a good red curry. Maybe you have visited thailand in the past and tried a tom kha gai soup before.

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Serve with fresh thai basil cilantro and lime juice. Chicken may be substituted for the shrimp. With chickpeas fresh veggies cilantro lime and noodles it s a filling and delicious meal that will warm you to the tips of your toes. Thai coconut curry soup is full of delicious thai curry flavors in a creamy coconut broth. Loaded with noodles shrimp prawns and a variety of toppings this coconut curry soup lends itself to all sorts of variations.

This will be your go to thai curry soup recipe. Savory a little bit sweet spicy and sour. Either way i love this soup anytime. Next time i would only use one and would also add waaay more lime juice to give it that sweet and sour thai flavour more lemongrass and possibly some lime leaves and fresh thai chilies. When it s 34 degrees f windchill in the middle of october and it s too cold to go outside we re all staying home with this thai coconut curry soup.

When it s 34 degrees f windchill in the middle of october and it s too cold to go outside we re all staying home with this thai coconut curry soup. This will be your go to thai curry soup recipe. Serve with fresh thai basil cilantro and lime juice. This coconut curry soup is the ultimate comfort food filled with rich and creamy coconut milk spicy thai curry healthy veggies and slurpy rice noodles. Try stirring in a head of chopped asian greens or baby spinach with the bean sprouts.

Next time i would only use one and would also add waaay more lime juice to give it that sweet and sour thai flavour more lemongrass and possibly some lime leaves and fresh thai chilies. This vegan thai coconut curry soup is actually a combination of both because it s a little spicy yet the coconut milk adds some sweetness and creaminess.