Ingredients 1 and 3 4 cups 220g all purpose flour spoon leveled 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 4 teaspoon ground nutmeg 1 4 teaspoon ground cloves 1 4 teaspoon ground ginger 3 4 teaspoon salt 2 large eggs at room temperature 3 4 cup 150g granulated sugar 1 2 cup. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Whisk the flour baking powder baking soda salt cinnamon and pumpkin pie spice together in a large bowl. If you love pumpkin paired with chocolate feel free to add in about 1 1 2 cups of chocolate chips to the batter to make pumpkin chocolate chip bread. Bake them up at 350 f for about 18 20 minutes and you ll have some seriously delicious pumpkin muffins.
Fold in 1 2 cup semi sweet chocolate chips. I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple pumpkin and cinnamon spice. The dough will be very soft. This loaf is infinitely adaptable freezes well and can be made into muffins too. Whisk the oil eggs brown sugar granulated sugar maple syrup pumpkin and vanilla extract together until combined.
You can thank me later. Whisk the flour baking powder baking soda salt cinnamon and pumpkin pie spice together in a large bowl. Pumpkin chocolate chip bread. Whisk the flour salt baking powder baking soda cinnamon and pumpkin pie spice together in a large bowl. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined.
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