Florentine is my latest twist on classic tomato soup because i just looooove tomato soup. After all canned tomatoes are. It s like a blank palate ready for experimentation. Allow to heat gently 20 minutes on medium low until spinach is tender. Engracia salley bristol rhode island.

As i mentioned back in this classic spaghetti meatballs post try to find canned san marzano tomatoes. Start by adding 1 tablespoon of olive oil to a large heavy bottom stock pot or dutch oven. Bring to a boil. Serve with grated parmesan cheese if desired. Bring to a boil then reduce heat and simmer 10 minutes.

Simmer covered about 15 minutes longer or until pasta is tender. When i get a craving for this soup in summer i head ouside and pick garden fresh tomatoes and basil. They already enjoy tomato soup so i thought trying this tomato florentine version would be a great way to sneak in some healthy spinach. Add sugar spinach nutmeg and salt and pepper to taste without thawing spinach. I also add macaroni to.

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1 1 2 cups soup and 2 croutons. Was quite tasty served with hot buttered french bread on the side. Combine tomatoes water onion powder basil carrot onion bouillon cubes and salt if using in a large soup pot. I m always trying to shoe horn more vitamins and minerals into the food i cook for my kids. The restaurants soup was you guessed it tomato florentine.

Combine broth tomatoes juice and soup in a saucepan with a wire whisk over medium heat. Make it creamy by adding a little milk. 17 slow cooker potato soup recipes we re making all winter long. Not only is it healthy but it easily rounds out so meals it is a based on classic version that stands alone. Stir in tomatoes water basil bouillon and black pepper.

Reduce heat to low and simmer covered for 10 or 15 minutes. Since this tomato florentine soup relies on just a few main ingredients it s important to use the best quality ingredients that you can find. For another version stir in fresh basil. Keep hot without letting it boil. May 30 2018 i had a yen for tomato florentine soup last night so made this with what i had on hand.

45 min 4 servings serving size. I used a 14 oz package frozen leaf spinach and shell pasta but will probably use a 10 oz package frozen chopped spinach and ditalini next time. In a large saucepan over medium heat cook bell pepper onion and garlic in oil until tender. Heat on medium once hot add the onion celery and carrot along with a. Peel the tomatoes for this delicate soup since the skins can become tough and chewy.

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Use whatever kind of pasta you have on hand. So i knew i had to recreate it at home asap. They will be more expensive than other canned tomatoes like 3 4x as much but the extra cost is well worth it. Rich and hearty this tomato florentine soup gets extra depth from the addition of spinach which gives it the florentine of its name. Use whatever kind of pasta you have on hand.

Rich and hearty this tomato florentine soup gets extra depth from the addition of spinach which gives it the florentine of its name. 45 min 4 servings serving size. Reduce heat to low and simmer covered for 10 or 15 minutes. Combine broth tomatoes juice and soup in a saucepan with a wire whisk over medium heat. 1 1 2 cups soup and 2 croutons.

They will be more expensive than other canned tomatoes like 3 4x as much but the extra cost is well worth it. Simmer covered about 15 minutes longer or until pasta is tender. As i mentioned back in this classic spaghetti meatballs post try to find canned san marzano tomatoes. Florentine is my latest twist on classic tomato soup because i just looooove tomato soup.