Put the salt water and potato in a medium saucepan and bring the mixture to a boil over medium heat. Mash about half the potatoes leaving the other half in chunks. Tourtière also known as pork pie or meat pie is a traditional french canadian pie enjoyed throughout canada and new england. The ground or chopped filling usually includes pork and is sometimes mixed with other meats including local game such as rabbit pheasant or moose it is famously served as part of réveillon a traditional feast enjoyed. Boil until the potatoes are fork tender about 5 to 6 minutes.
If you don t like the fat in ground pork after cooking allow to cool in the fridge and take off fat before spooning into pie crust. A traditional part of the christmas réveillon and new year s eve meal in quebec it is also popular in new brunswick and is sold in grocery stores across the rest of. This french canadian meat pie is hearty satisfying and easy to make so it s a great choice for a holiday main course. It is made from a combination of ground meat onions savory seasonings and baked in a traditional piecrust. Also try adding 1 2 teaspoon of cinnamon.
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Originating in quebec tourtiere is a traditional french canadian christmas recipe. If you don t like the fat in ground pork after cooking allow to cool in the fridge and take off fat before spooning into pie crust. Although you should cut back on the salt. Put the salt water and potato in a medium saucepan and bring the mixture to a boil over medium heat.
