There are as many variations as there are families in this part of the country. Saguenay is somewhat of an oasis sitting on the saguenay river in the rift valley of saguenay graben. Preheat the oven to 200 c 400 f. Since in the saguenay everyone has their own pie recipe let s discover two recipes first that of nicole cuisine du quebec and that of isabelle a. Plus it is not as popular as other cities.
The city and its surroundings are made up of lakes rivers hills and valleys making it peaceful place for a holiday destination. With the rest of the dough prepare a top crust and place it over the tourtiere. Season with salt and pepper. Line the bottom and sides of a large pot or roasting pan slightly larger than 23x13 cm 9x5 inch with one pie crust. Seal the crust and make two holes in the middle about 2 inches 5 cm in diameter.
-
RELATED ARTICLE :
- head cheese weed strain
- head cheese strain
- harry s creamy tomato basil soup nutrition
In the saguenay lac st jean area the tourtiere recipe is treated like the one for the bouillabaisse in marseille. 8 serving preparation. 60 minutes rest time. Seasoned cubed meat and potatoes set in a deep dish crust and baked for at least five or more hours are what makes this delicious tourtière of the saguenay lac saint jean quebec. In the saguenay lac st jean area the tourtiere recipe is treated like the one for the bouillabaisse in marseille.
Seasoned cubed meat and potatoes set in a deep dish crust and baked for at least five or more hours are what makes this delicious tourtière of the saguenay lac saint jean quebec. An authentic saguenay lac saint jean tourtière recipe. The city and its surroundings are made up of lakes rivers hills and valleys making it peaceful place for a holiday destination. That way the ingredients have enough time to develop the flavor. There are as many variations as there are families in this part of the country.
