Serve accompanied by slices of tomato avocadoes or cucumber. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice coconut milk and pigeon peas. 3 4 lbs chicken pieces whole chicken cut up thighs or drumsticks washed and drained 1 2 cup green seasoning see recipe below 1 tbsp tomato ketchup optional salt and pepper to season chicken 2 3 cups parboiled rice washed and drained. Pelau is a stew from trinidad made with either beef or chicken. It has its ce ment ed place in every one s lives as the most ver sa tile and ar guably de li cious meal in the trin bag on ian menu.
Where ever we need a dish that is easy to eat. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. I feel like crab and dumpling might be tobago s. Trinidad pelau recipe serves 6 8. Green seasoning is an herb paste often used to marinate fish and meats to be cooked in the creole style.
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After being out for a few weeks i am officially back with one of the most popular dishes from trinidad and tobago. Trinidad and tobago dishes are often curried stewed or barbecued. Pelau is a traditional rice dish of the french west indies guadeloupe dominica saint lucia and popularized in other islands such as trinidad and tobago grenada and saint vincent and the grenadines main ingredients are meat usually chicken or beef rice pigeon peas or cowpeas coconut milk and sugar. But it s a really great one pot dish that we cook and tote with us everywhere. In fact pelau is unofficially the national dish of trinidad tobago s is crab and dumpling first i feel.
Must try dishes the ultimate food bucket list for your travel to trinidad and tobago. Pelau might be considered the national dish of trinidad and tobago. The entire dish is flavored and colored with burnt sugar. Must try dishes the ultimate food bucket list for your travel to trinidad and tobago. After being out for a few weeks i am officially back with one of the most popular dishes from trinidad and tobago.
The entire dish is flavored and colored with burnt sugar. It s available in west indian markets and at. Where ever we need a dish that is easy to eat. In tobago pelau is often made with crab. Serve accompanied by slices of tomato avocadoes or cucumber.
