Wash and clean chicken then season with green seasoning and set aside. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice coconut milk and pigeon peas. About 10 minutes add carrots pimento garlic and onion. Pelau is the ultimate one pot dish of trinidad and tobago. Add whole pepper cover and let water come to a slow boil.

10 portions ingredients 3 tbsp vegetable oil cup brown sugar 1 whole seasoned chicken cu. Add chicken and soak for 20 minutes. Add seasoned chicken stirring to coat all chicken in browning. Set aside to marinate for at least 3 hours. Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier.

Trinidad pelau recipe serves 6 8. Stir in a little water about cup and cook until evenly browned. Season with lime juice and salt pepper chive thyme chadon beni and parsley. If using meat up the cooking time before adding the rice to 40 minutes this will allow the meat. Rinse chicken and season with salt and pepper.

RELATED ARTICLE :

Stir and cook for five minutes. 3 4 lbs chicken pieces whole chicken cut up thighs or drumsticks washed and drained 1 2 cup green seasoning see recipe below 1 tbsp tomato ketchup optional salt and pepper to season chicken 2 3 cups parboiled rice washed and drained. Chicken should be at room temperature reduce heat to medium add rice and mix until rice is browned. Add the seasoned chicken. Leave sugar to caramelize until all sugar is brown.

Serve accompanied by slices of tomato avocadoes or cucumber. After some cooking time about 20 25 minutes you have a glorious pot of perfect. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. In a medium bowl stir together the vinegar and 1 tablespoon of salt.

Heat a heavy pot and add sugar sprinkling evenly over the bottom of the pan. Cook for 2 to 5 minutes. The entire dish is flavored and colored with burnt sugar. Drain and add pigeon peas. Once sugar is fully dissolved add chicken and let brown for 10 minutes.

Clean the chicken and cut into small pieces. Jump to recipe print recipe. I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas. Pelau is a stew from trinidad made with either beef or chicken. Clean the chicken and cut into small pieces.

RELATED ARTICLE :

Pelau is a stew from trinidad made with either beef or chicken. Heat a heavy pot and add sugar sprinkling evenly over the bottom of the pan. Serve accompanied by slices of tomato avocadoes or cucumber. Stir and cook for five minutes. Trinidad pelau recipe serves 6 8.

I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas. 10 portions ingredients 3 tbsp vegetable oil cup brown sugar 1 whole seasoned chicken cu. Wash and clean chicken then season with green seasoning and set aside.