This recipe is truly authentic and tastes just like my mother s pelau. 3 4 lbs chicken pieces whole chicken cut up thighs or drumsticks washed and drained 1 2 cup green seasoning see recipe below 1 tbsp tomato ketchup optional salt and pepper to season chicken 2 3 cups parboiled rice washed and drained. Trini chicken pelau recipe duration. Serve accompanied by slices of tomato avocadoes or cucumber. Chicken pelau taste the islands with chef irie.

I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas. Wash and clean chicken then season with green seasoning and set aside. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. How to make trinidad pelau duration. Pelau is a stew from trinidad made with either beef or chicken.

Cook for 2 to 5 minutes. Trinidad pelau recipe serves 6 8. Add seasoned chicken stirring to coat all chicken in browning. Chicken pelau is a wonderful one pot dish that s very popular in trinidad and tobago and many of the other caribbean islands. Heat a heavy pot and add sugar sprinkling evenly over the bottom of the pan.

RELATED ARTICLE :

Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier. Stir and cook for five minutes. Trinidad s signature mildly spiced dish of chicken pelau is a tasty one pot meal. When i think about the most iconic trinidadian recipes the ones that are an important part of our culture the three recipes that come to mind are calalloo with crab a soupy vegetable side dish often served on rice macaroni pie and pelau. Drain and add pigeon peas.

Jump to recipe print recipe. Tip the black eyed beans into a sieve to drain then add to the pan. Cover and cook for 20 minutes over a gentle heat without lifting the lid. I did do a shortcut i added a cut up freshly bought rotisserie chicken instead of raw chicken and that saved time plus all. Leave sugar to caramelize until all sugar is brown.

You used to season the chicken then pour this into the pan too. Read on to learn how to make it. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. After some cooking time about 20 25 minutes you have a glorious pot of perfect. Trinidad pelau is a one pot rice dish made with pigeon peas chicken or beef coconut milk and burnt sugar.

Trinidad pelau is a one pot rice dish made with pigeon peas chicken or beef coconut milk and burnt sugar. You used to season the chicken then pour this into the pan too. Jump to recipe print recipe. Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier. Cook for 2 to 5 minutes.

RELATED ARTICLE :

homemade mac and cheese
homemade mac and cheese with velveeta recipe
iced pumpkin cookies recipe

After some cooking time about 20 25 minutes you have a glorious pot of perfect. I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas. This recipe is truly authentic and tastes just like my mother s pelau.