Trinidad pelau recipe serves 6 8. After some cooking time about 20 25 minutes you have a glorious pot of perfect. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. Trinidad pelau is a delicious dish made with caramelized chicken pigeon peas rice and veggies that are cooked in coconut milk broth and caribbean seasonings. 3 4 lbs chicken pieces whole chicken cut up thighs or drumsticks washed and drained 1 2 cup green seasoning see recipe below 1 tbsp tomato ketchup optional salt and pepper to season chicken 2 3 cups parboiled rice washed and drained.
Serve accompanied by slices of tomato avocadoes or cucumber. Pelau is a stew from trinidad made with either beef or chicken. It has roots in spanish creole and african cuisine. Season with lime juice and salt pepper chive thyme chadon beni and parsley. If you are looking for a versatile one pot meal that has rice pigeon peas and meat then you need to grab this pelau.
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10 portions ingredients 3 tbsp vegetable oil cup brown sugar 1 whole seasoned chicken cu. The entire dish is flavored and colored with burnt sugar. Serve accompanied by slices of tomato avocadoes or cucumber. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. Trinidad pelau recipe serves 6 8.
