Trinidad Pelau

Meat including chicken beef or pigtails is first browned using burnt sugar little past caramelization point to which rice fresh herbs peas or beans veggies and coconut milk are added resulting in the most comforting of dishes. In fact pelau is unofficially the national dish of trinidad tobago s is crab and dumpling first i feel. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk.

Olivia Luz

Today i would like to share with you one of my favorite foods and perhaps a favourite of every trinidadian. Pelau is a stew from trinidad made with either beef or chicken. Once sugar melts and froths then throw the chicken in to brown it. Of vegetable oil in pot. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together.

The entire dish is flavored and colored with burnt sugar. Prep time 2 hrs cook time 1 hr. Of brown sugar to hot oil. Takes about 5 min and chicken should have some color. I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas.

Trinidad pelau is a delicious dish made with caramelized chicken pigeon peas rice and veggies that are cooked in coconut milk broth and caribbean seasonings. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice coconut milk and pigeon peas. Pelau is a savory one pot trinidadian favorite. This one pot dish is not time consuming and is easy to prepare once you plan your ingredients in advance which makes it also ideal for picnics and river limes. It has roots in spanish creole and african cuisine.

RELATED ARTICLE :

baked macaroni and cheese images
baked scallops with cheese and garlic
baked halibut steaks mayonnaise

Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier. As we say in trini this is ah fas cook. Pay la w is a sure bet for any lime. A flavorful meal that is extremely popular to take to beach limes at parties at outdoor concerts. Serve accompanied by slices of tomato avocadoes or cucumber.

If you are looking for a versatile one pot meal that has rice pigeon peas and meat then you need to grab this pelau. If you are looking for a versatile one pot meal that has rice pigeon peas and meat then you need to grab this pelau. Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier. Trinidad pelau is a delicious dish made with caramelized chicken pigeon peas rice and veggies that are cooked in coconut milk broth and caribbean seasonings. The entire dish is flavored and colored with burnt sugar.

Serve accompanied by slices of tomato avocadoes or cucumber. Today i would like to share with you one of my favorite foods and perhaps a favourite of every trinidadian.