Combine the sugar oil yeast and 2 cups cold water in the bowl of a stand mixer fitted with a. Recipe from good food magazine december 2009. Crafted in wisconsin from pasteurized milk cream vinegar enzymes salt black summer truffles tu. Transfer the dough to a lightly greased baking. To serve top the toasts with the truffled parsnip mix it should be room temperature scatter with rocket leaves and parmesan shavings then drizzle with a little more olive oil or truffle oil.
Originally was going to give it 4 stars as the timing between appetizers dinner and dessert were way off but the food and ambiance totally made up for it. Ingredients cup black truffle infused olive oil divided 1 10 ounce package crimini mushrooms sliced cup diced red bell pepper cup minced flat leaf parsley 2 cloves garlic pressed or more to taste 1 8 ounce package cream cheese softened 1 pinch salt and ground black pepper to taste. Combine the sugar oil yeast and 2 cups cold water in the bowl of a stand mixer fitted with a.
