Add the oil and gently cook the onion carrot and celery until softened about 10 mins add a splash of water if it starts to stick. This recipe is sponsored by giovanni rana. Is turkey bolognese healthier than beef bolognese. For example when she is making turkey bolognese sauce. Today we share the recipe with a red wine from anna maria abbona as part of the italian food wine and travel blogging group.
What this lady should do to make proper non cheating. Last updated on march 16 2020. Spaghetti with turkey bolognese. Add the mushrooms and cook for a few mins then add the sugar and tomato purée and cook for 1 min more stirring to stop it from sticking. It s delicious and perfect for a weeknight dinner.
Cook and stir the onions until translucent about 5 minutes then add celery and carrots. You could also skip the carrots or use mushrooms or add. A delicious lightened version of an italian classic. Using red wine and garlic in this recipe brings a deep flavor and really compliments the lightness of the turkey mince. Add onion carrot celery and garlic and cook until tender 5 to 7 minutes.
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Turkey bolognese is an easy and healthy pasta sauce recipe. In a large skillet or pot over medium heat heat oil. Drain and discard grease if necessary. I also like the instant depth that the red wine adds to the sauce but you could use white wine beer or skip alcohol altogether and your sauce would still be great. Just like turkey shepherd s pie this bolognese lightens up a favorite comfort food for a classic main dish that you can enjoy on a diet.
Save comments jump to recipe. My weeknight bolognese takes only 30 minutes but the hearty tomato sauce with ground sirloin tomatoes red wine don t worry the alcohol cooks. Updated jan 29 2020. Add carrots onion celery garlic thyme and red pepper flakes. Whilst it may be tempting to cut out the tsp of sugar please don t sugar is added to tomato based meals for a valid reason.
Heat oil in a large skillet over high heat. In a heavy saucepan add extra virgin olive oil and onions. Add ground turkey and cook until well browned 5 to 7 minutes. Heat oil in a large skillet over high heat. Save comments jump to recipe.
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In a heavy saucepan add extra virgin olive oil and onions. Add the oil and gently cook the onion carrot and celery until softened about 10 mins add a splash of water if it starts to stick.