Try this instant pot soup recipe. You can make it with chicken or this would be a great way to use up leftover turkey after thanksgiving. You can also omit the raw turkey cook the soup per the instructions and when you stir in the cream add 2 cups of chopped leftover cooked turkey. Reserved wings thighs back or even a couple of turkey necks will work. I hope everyone had a great thanksgiving.

Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. But most importantly it is all made in one pot and in under 30 minutes. But what is worth it is this soup. Today we are rocking the soup bowls with some turkey wild rice soup. Add turkey stock to instant pot with onion carrots celery and all seasonings.

Put the lid on select pressure cook or manual high and set the cook time for 3 minutes. This creamy instant pot turkey wild rice soup is perfect for busy weeknights or cold winter days. Add the coconut milk and shredded turkey to the pot and stir. Choose pressure cook or manual on some models on high pressure and set the timer to 5 minutes it will take a while to come to pressure. When the instant pot is finished manually release the pressure.

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Let your instant pot do all the work and transform leftover turkey into this delicious instant pot turkey wild rice soup in just minutes. Place potatoes carrots green beans turkey chicken broth rice and all herbs and spices in the inner pot of your electric pressure cooker give it a good stir then close the lid. This instant pot chicken and rice soup is seriously the easiest chicken with rice soup it is ready in 20 minutes thanks to the instant pot pressure cooker. While this recipe calls for turkey breast you can use any parts of the turkey you may have on hand. Ingredients 1 cup onion chopped 2 cups carrots peeled and chopped 1 cup celery chopped.

I pretty much always make soup in the instant pot it s so easy and quick and has the same great flavor. Put the lid back on and let the soup sit for 5 10 minutes. It also only takes 8 ingredients to make this. It s gluten free dairy free and a great way to use up some leftover thanksgiving turkey. A few a lot of fat orbes of smashed garlic add additional flavor and healing prowess to the soup while a heap of cooked wild rice adds more texture and chew.

Served with a slice of thick toasted bread shimmering with olive oil turkey soup is the healthy answer to whatever ails you whether that s a nasty cold or weeknight hanger. Set the time for 12 minutes. How to make this turkey noodle soup in the instant pot. This is perfect for a quick one pot meal after a busy day at work or to soothe you when you have a virus. It is full to bursting with turkey mushrooms rice turkey broth and plenty of seasoning.

Turn the instant pot to off. Turn the instant pot to off. Served with a slice of thick toasted bread shimmering with olive oil turkey soup is the healthy answer to whatever ails you whether that s a nasty cold or weeknight hanger. I pretty much always make soup in the instant pot it s so easy and quick and has the same great flavor. Let your instant pot do all the work and transform leftover turkey into this delicious instant pot turkey wild rice soup in just minutes.

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It is full to bursting with turkey mushrooms rice turkey broth and plenty of seasoning. Put the lid on select pressure cook or manual high and set the cook time for 3 minutes. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. Try this instant pot soup recipe.