You won t be able to eat just one. Mix together the sugar yeast and warm water. When starting to brown stir in the garlic and spices then cook for 2 3 mins more until the mince is brown and there is no liquid left in the pan. Add the lamb and cook for 5 mins or until brown breaking up any lumps with a spoon then pour off any excess oil. They re incredibly delicious and full of great flavors.
Turkish flatbread with lamb and tomatoes lahmacun bake these turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly. Add the spices some seasoning tomato purée tomatoes and the pomegranate molasses and cook for 5 mins more mixing everything together well and breaking down the tomatoes with a spoon. A simple flatbread base topped with spicy lamb mince herbs and feta cheese and served with a simple middle eastern style salad so simple but utterly delicious. So pretty next add the remaining dough ingredients to a large bowl. When i first heard of lahmacun i just knew i would love it i love pizza i love turkish flavours and i love lamb so the idea of combining all three was just too exciting.
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Rick stein demonstrates the best way to make a traditional turkish spicy lamb flatbread. Traditionally turkish lahmacun is made with minced lamb but you can also use lean ground beef. Rick stein demonstrates the best way to make a traditional turkish spicy lamb flatbread. 2 the meat topping. Turkish flatbread with lamb and tomatoes lahmacun bake these turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly.
Traditionally turkish lahmacun is made with minced lamb but you can also use lean ground beef. These turkish gozleme are to die for and in case you re wondering what they. You won t be able to eat just one.
