1 carrot peeled and diced. In a frying pan over a medium heat add the oil and fry the onion garlic carrot and celery with a pinch of salt for 8 10 minutes or until the vegetables are soft and caramelized. Vegan roasted cauliflower soup. 1 teaspoon hot smoked paprika optional. Stir in the nutritional yeast turmeric and ginger and cook about 15 to 20 minutes until all vegetables are soft.
1 small yellow onion diced. Taste again and season with salt and pepper if needed. 1 head cauliflower cut into florets. Add the garlic cauliflower potatoes cashews thyme and bay leaf and toss everything to coat. It seems that soup is my latest obsession.
How to make roasted cauliflower soup. 2 cups vegetable broth 500 ml 1 cup unsweetened plant milk of your choice 250 ml 1 2 tsp sea salt. Creamy vegan cauliflower soup. Using an immersion blender or regular blender in batches blend the soup adding the nutritional yeast. 1 head cauliflower chopped into florets.
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1 stalk celery diced. 1 teaspoon smoked paprika optional. Discard bay and thyme sprigs. Add the bay leaf salt pepper and vegetable stock. Pinch of ground black pepper.
Pinch of ground black pepper. 1 stalk celery diced. 3 tablespoons extra virgin olive oil divided. How to make roasted cauliflower soup. 1 small yellow onion diced.
Add the bay leaf salt pepper and vegetable stock. 1 carrot peeled and diced.