Preheat oven to 400 degrees fahrenheit 200 degrees celsius. 1 large head cauliflower de stemmed and florets broken up. Vegan roasted cauliflower soup this 6 ingredient vegan roasted cauliflower soup is rich creamy and without dairy. 4 1 2 cups vegetable broth. 1 head cauliflower 3 4 cups 1 head garlic 1 med yukon gold potato 1 2 yellow onion 3 cups low sodium vegetable broth 1 cup water 1 tbs curry powder 1 2 tsp cumin 1 2 tsp onion powder 1 2 tsp garlic powder 1 4 tsp salt or more to taste 1 4 tsp black pepper 1 8 tsp ground thyme.
1 1 2 tablespoon olive oil. Roasted cauliflower soup vegan incredibly easy. Ingredients 2 large heads cauliflower cored and cut into small florets 1 to 2 heads of garlic cloves separated smashed and peeled depending on how garlicky you prefer your soup 2 tablespoons extra virgin olive oil plus more for finishing 1 medium white onion diced small handful fresh thyme. Cut the cauliflower into florets spread on a baking tray lined with parchment paper and drizzle with 1 tablespoon oil. Instructions soak cashews for a couple of hours or boil them for 15 minutes in water until they are soft.
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