Stir in parsley thyme oregano basil and bay leaf cook until fragrant. I also sometimes use half yellow split peas makes the soup a lovely color. I used to think that all the flavor in split pea soup came from the ham but once i made it vegan i didn t even miss the meat. In a large saucepan combine the first nine ingredients. I wasn t a fan of split pea soup until i found this recipe this soup is delicious.
Just stir occasionally and add water if it gets too dry. Most split pea soup recipes on the internet have some sort of bacon or ham in them so i set out to make a super delicious vegetarian version. I use a very similar recipe but no potatoes i shred and add 3 cups of zuchinni at the end of cooking. Add olive oil to a large pot over medium heat. About this split pea soup.
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This makes a very thick vegetarian split pea soup. Add onions garlic oregano salt and pepper and sauté until the onions are soft and translucent 15 minutes. Select the pressure cook or manual setting and set the cooking time for 15 minutes at high pressure. I usually puree half the soup once it s finished cooking so it s smooth but still has a little bit of texture. Add salt to taste and green onion.
It s also inexpensive and super easy to make. Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup. This vegetarian split pea soup has some veggies to bulk it up a bit like carrots and potatoes but the kicker is these croutons. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. To make vegetarian split pea soup recipe i saute onion garlic celery in oil until onion is soft.
Lowers the calories and gets a healthy veggie in the kids. It s healthy warm hearty and delicious. I am so into croutons right now. Lowers the calories and gets a healthy veggie in the kids. It s also inexpensive and super easy to make.
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It s healthy warm hearty and delicious. Stir in parsley thyme oregano basil and bay leaf cook until fragrant.
