1 medium onion finely chopped. In a nonstick skillet heat oil. Time 3 hours 15 minutes. The vegetables and barley make it even more enticing. Add salt and pepper to taste.

Barley split pea vegetable dinner appetizer vegetarian. You can make this one with green or yellow split peas. Cover and simmer for 1 hour or until peas are tender stirring occasionally. In a large pot combine peas barley water bay leaves salt shoyu thyme garlic sage and cumin. Split pea and barley soup about 5 6 servings 1 1 2 cups green split peas rinsed and picked over 1 2 cup pearled barley 8 cups good tasting vegetable broth 1 large white onion diced 3 carrots sliced 3 ribs of celery sliced 1 1 2 tsp thyme 2 cloves of garlic minced 1 bay leaf squeeze of lemon juice salt and pepper to taste pressure cooker.

Saute the remaining 2 onions on medium heat until well browned about 6 to 8 minutes. This makes a very thick vegetarian split pea soup. Split pea soup an american classic is high on my list of great comfort foods. Return pureed soup to pot and add barley. A meal in a bowl you need just add salad and fresh bread and you re all set.

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Bring to a boil over high heat. Heat the oil in a large pot over medium high heat then gently fry the onion bay leaf and garlic for 5 minutes or until onions are translucent. In a 4 to 5 quart dutch oven or pot bring water split peas barley bouillon granules and bay leaf to boiling. 1 pound green split peas water 3 tablespoons butter or cooking. Simmer soup 5 to 10 minutes longer.

Reduce heat and simmer uncovered for 1 hour. Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup. Simmer covered for 30 minutes more or until vegetables peas and barley are tender. Reduce heat to a low simmer cover and cook for about 20 minutes stirring occasionally. Bring to a boil over medium high heat.

Place broth split peas onion carrot celery and garlic into a 3 quart pot. Stir in celery carrots and onion. Simmer covered for 30 minutes. Mix soup a small amount at a time in a food processor or blender. Stir in barley bay leaf and garlic if using.

To make it thinner reduce the amount of split peas or add more water. Email share on pinterest share on facebook share on twitter. In a large saucepan combine the first nine ingredients. Split pea and barley soup florence fabricant yield 8 10 servings. Bring to a boil.

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Reduce heat and simmer partly covered for 1 1 2 to 2 hours. Reduce heat and simmer partly covered for 1 1 2 to 2 hours. To make it thinner reduce the amount of split peas or add more water. Place broth split peas onion carrot celery and garlic into a 3 quart pot. Reduce heat and simmer uncovered for 1 hour.

Bring to a boil. Bring to a boil over high heat. Saute the remaining 2 onions on medium heat until well browned about 6 to 8 minutes. Barley split pea vegetable dinner appetizer vegetarian. 1 medium onion finely chopped.