We make this tofu recipe all the time because not only is it easy to make it makes the crispiest tofu ever. I m loving it because it s. Repeat this step with the rest of the tofu and cornstarch. Set aside for 15 20 minutes. It s easy it s healthy and it s so good.
I ve been making this sweet and sour sauce since the beginning of jessiker bakes. Heat the remaining oil in the pan over a high heat. Add more cornstarch if needed. Add the pineapple ketchup vinegar soy sauce and 50ml water and simmer for 1 min or until slightly reduced. And for the tofu you only need three ingredients tofu cornstarch and oil that s it.
-
RELATED ARTICLE :
- solo spaghetti dinner
- sous vide egg bites starbucks
- spaghetti pasta sauce
Combined with a sticky flavorful sweet sour sauce this tofu is heaven. In a mixing bowl mix together the tofu tamari and pepper. To prepare the sweet and sour marinade in a small bowl combine the tomato puree soy sauce maple syrup apple cider vinegar chilli powder and pineapple juice with 2 tbsp water. The tofu is crisp with a perfect texture and the sweet and sour sauce is unbelievably delicious. Meanwhile prepare the sauce by stirring together the orange juice maple syrup tomato paste rice wine vinegar and cornflour.
Fry the onion pepper and garlic for 5 6 mins or until the veg begins to soften. Sweet and sour tofu coming atcha. Has the exact same texture as the sweet and sour pork i used to love from the takeaway shop. The most delicious tofu recipe i ve tried so far and it makes it so so crispy. Fry the onion pepper and garlic for 5 6 mins or until the veg begins to soften.
The most delicious tofu recipe i ve tried so far and it makes it so so crispy. Combined with a sticky flavorful sweet sour sauce this tofu is heaven. Drain the tofu and transfer 1 3 of the tofu cubes to a freezer bag with 2 tbsp of cornstarch and toss to coat. I ve been making this sweet and sour sauce since the beginning of jessiker bakes. Sweet and sour tofu takes less than 20 minutes to make and hits the spot if you are craving sweet and gooey american chinese food.
Has the exact same texture as the sweet and sour pork i used to love from the takeaway shop. We make this tofu recipe all the time because not only is it easy to make it makes the crispiest tofu ever.
