Bring to a boil. I am so into croutons right now. I usually puree half the soup once it s finished cooking so it s smooth but still has a little bit of texture. Heat all ingredients together in a large kettle and simmer for 45 minutes or until peas are very tender. The green variety is the one to use.
About this split pea soup. The chipotle chili powder adds a nice kick. Okay so the yellow split peas will work too but i prefer the green ones for soup. Discover and save your own pins on pinterest. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot.
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I cook this on the stovetop since i don t have a pressure cooker. As an added bonus with all those herbs and spices you ll find that you need very little salt to add the flavor. 7 medium carrots sliced 1 2 inch thick 3 cups. Cover and simmer for 1 hour or until peas are tender stirring occasionally. In a large saucepan combine the first nine ingredients.
The original pea soup recipe can be found on page 158 in this classic cookbook. This vegetarian split pea soup has some veggies to bulk it up a bit like carrots and potatoes but the kicker is these croutons. Place first 5 ingredients in a large pot. The original pea soup recipe can be found on page 158 in this classic cookbook. I cook this on the stovetop since i don t have a pressure cooker.
Place first 5 ingredients in a large pot. Salt and 1 8. About this split pea soup. 3 cups dried split peas rinsed and picked over. Bring to a boil.
