Bring water to boil in medium saucepan on medium high heat. Add in the cubed velveeta cheese and butter. Season with salt pepper and cayenne. I also used fat free milk and 50 low fat cheese i forgot the parmesan. Velveeta cheesy baked grits.
The grits do have a firmer texture than they normally would and they were great where the outside and top got crispy. Bring water and salt to a boil in a saucepan. Whisk in grits reduce heat to medium low and cook until thickened 5 to 6 minutes. Transfer to prepared baking dish. Chicken broth velveeta cheese pepper jack cheese salt garlic and 7 more baked rotel cheese grits plain chicken butter diced tomatoes low sodium chicken broth velveeta quick cooking grits and 4 more.
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Gradually add egg mixture to remaining hot grits mixture stirring constantly until blended. Stir to combine until the cheese and butter has melted. Easy cheese grits casserole recipe is the perfect comfort side dish for breakfast brunch or even a weeknight dinner cheesy baked grits can also be made ahead as overnight grits casserole for easy entertaining. Cheesy grits casserole takes the ultimate comfort food creamy grits mixes it with a dose of butter cream and lots of freshly shredded cheddar cheese. Beat eggs in small bowl until blended.
Stir processed cheese sharp cheddar cheese butter and garlic powder into grits stirring until cheese has melted. Heat oven to 350 degrees f. You can start with quick cooking grits or as i prefer stone ground grits. Sprinkle parmesan cheese on top as much as desired. How to make grits casserole.
Bake for about 40 minutes or until lightly browned. Stir until cheeses are melted. I reduced to 4 servings and baked in a 8 inch loaf pan. Stone ground grits deliver more flavor but take about 25 minutes to cook whereas quick cooking grits are done in about 8 minutes. These are good but i have had better baked grits recipes so i didn t give them five starts.
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These are good but i have had better baked grits recipes so i didn t give them five starts. Beat eggs lightly in small bowl. The grits do have a firmer texture than they normally would and they were great where the outside and top got crispy. These creamy grits are baked with lots of cheese a great addition to a hearty breakfast or brunch buffet. Bring water to boil in medium saucepan on medium high heat.
