Discard the lemon peel if desired. Visit original page with recipe. Gently roll candy pieces in sugar completely coating. Thickly spread cup of remaining sugar on a 12x12 inch sheet of wax paper. Stir in drained watermelon rind.

Sugar plus some extra for coating 1 lemon peel only other things you will need a big pot colander veggie peeler knife a bowl or jar large enough to hold your watermelon rinds plus some water cooling racks cookie sheet lined with parchment or. Cook the watermelon rind pieces in water and vinegar this step takes about an hour but it is a necessary step. Add the watermelon rinds and return to a boil. On day 1 bring the water and salt to a boil in a large enamel stockpot over high heat. Drop each piece of rind in sugar for coating and shake off the excess.

Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet chewy candy in this 5 ingredient recipe. Cook until the rind is clear and the syrup forms a long thread. Drain mixture and drop by teaspoonfuls onto sugar. Cook over medium low heat for 15 20 minutes or until mixture is thick stirring often. Chewy watermelon rind candy.

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Place watermelon rind in a deep pot and add the sugar. All the steps shown in detail with explanations of all the procedures needed to make this delicious candied fruit. Add the watermelon rinds and return to a boil. Dust tops with remaining cup of sugar. Simmer stirring and lifting the rind from the bottom of the pan to prevent it from scorching.

In the morning bring to a simmer stirring to thoroughly dissolve the sugar. Bookmark this recipe to cookbook online. Bring the water and salt to a boil in a large enamel stockpot over high heat. Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet chewy candy in this 5 ingredient recipe. If you don t have enough prepare some more.

Cover and let stand at room temperature overnight at least 4 hours to macerate. Remove the rind and drain. Cover and let stand at room temperature overnight at least 4 hours to macerate. In the morning bring to a simmer stirring to thoroughly dissolve the sugar. Place watermelon rind in a deep pot and add the sugar.

Remove the rind and drain. Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet chewy candy in this 5 ingredient recipe. Sugar plus some extra for coating 1 lemon peel only other things you will need a big pot colander veggie peeler knife a bowl or jar large enough to hold your watermelon rinds plus some water cooling racks cookie sheet lined with parchment or. Discard the lemon peel if desired.