Zucchini Chip Nachos

Let drain for 30 minutes. Once complete remove the parchment paper from the microwave flip over and drop the chips onto a cooling rack. Cut the zucchini into thin strips using a mandolin click here to find the one i used place slices in colander over the sink and sprinkle with lots of salt. Drop the sliced zucchini into the hot oil. Put the sliced zucchini chips into a large bowl and toss with olive oil.

Place sliced zucchini on a large baking sheet in a single layer. Working in batches of about 20 chips at a time. If you love doritos nacho chips you will love these low carb nacho zucchini chips recipe. Trim ends of zucchini. Adjust 2 oven racks to the top and bottom thirds of the oven and preheat to 425 degrees f.

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Sprinkle with taco seasoning and enjoy. Once the zucchini turns golden brown remove from fryer and place onto a paper towel. A delicious blend of spices make these zucchini or squash chips tons of flavor and 1 serving has 4 3g net carbs. Grill for 4 to 5 minutes or until zucchini is tender. Heat the oil in a fryer or pan to 350 degrees f.

You know the chips will be done with the edges curl and the middles get slightly golden. Cut zucchini into 1 4 inch slices using a mandoline slicer. Place zucchini on a a grill pan or directly on a hot grill over medium heat. Using a sharp knife very thinly slice the zucchini. Season with salt and pepper to taste.

1 yellow squash thinly sliced cooking spray 1 tablespoon cheddar cheese. 1 yellow squash thinly sliced cooking spray 1 tablespoon cheddar cheese. You know the chips will be done with the edges curl and the middles get slightly golden. Sprinkle with taco seasoning and enjoy. Ingredients 1 medium zucchini 1 tablespoon olive oil sea salt to taste instructions.

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