These little gems seriously take like 10 minutes from start to finish and they get polished off by the littles every single time in my house at least. She gave them to me. Pepper 1 egg coconut or olive oil for pan frying. 1 tablespoon unsalted butter. I decided to make some fritters.

Transfer fritters to a paper towel lined plate to drain. A google search led to easy zucchini fritters. Keeps well in refrigerator. Recently my cousin gave my aunt 3 large zucchinis. Heat 2 tablespoons vegetable oil in a large skillet over medium heat tilting skillet to spread oil evenly.

Used 1 5 cups zucchini doubled the cumin omitted the sugar added 1 2 cup shredded carrot to sweeten used 1 5 cups frozen corn cooked and drained added 1 2 cup shredded onion added 4 cloves garlic substituted milk with soy milk sautéed in steel skillet and fried in iron skillet found that the ones in the steel skillet came. Today i am sharing one of my favorite veggie recipes. I try to avoid sugar so i made the following healthy changes. While i try to refrain from fried foods as much as possible when corn season comes around i can t refrain from these delicious fritters. 2 ears corn kernels cut off 1 2 cup yellow cornmeal.

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Fresh parsley minced cup potato starch 2 tbsp fine ground cornmeal tsp. Since you shred the zucchini. The weather is warming and i look forward to all of the fresh summer produce. Zucchini corn fritters have a wonderful crunch on the outside and all the goodness of fresh zucchini on the inside. I adapted this recipe from one of my favorite cookbooks how to cook everything.

If you have never had them they are somewhat similar to potato cakes or even cornbread hoecakes or as we call it fried cornbread. Delicious dipped in ranch dressing. Tastes even better the next day. 2 medium zucchini coarsely shredded. Drop tablespoonfuls of the zucchini batter into the hot oil flattening each dollop with the back of a spoon.

1 2 small onion finely chopped. In a large colander add the shredded zucchini and. Pan fry until golden brown 1 to 2 minutes per side. 1 clove garlic finely chopped. They are delicious and so easy to make.

That s where these corn zucchini fritters come in. This is an easy to make low calorie side dish or snack. Zucchini cornmeal fritters by debbie steinbock. 3 cups shredded zucchini sprinkled with salt 2 chives sliced thinly 2 tbsp. That s where these corn zucchini fritters come in.

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3 cups shredded zucchini sprinkled with salt 2 chives sliced thinly 2 tbsp. 1 2 small onion finely chopped. If you have never had them they are somewhat similar to potato cakes or even cornbread hoecakes or as we call it fried cornbread. Fresh parsley minced cup potato starch 2 tbsp fine ground cornmeal tsp. Used 1 5 cups zucchini doubled the cumin omitted the sugar added 1 2 cup shredded carrot to sweeten used 1 5 cups frozen corn cooked and drained added 1 2 cup shredded onion added 4 cloves garlic substituted milk with soy milk sautéed in steel skillet and fried in iron skillet found that the ones in the steel skillet came.

Zucchini cornmeal fritters by debbie steinbock. Transfer fritters to a paper towel lined plate to drain. These little gems seriously take like 10 minutes from start to finish and they get polished off by the littles every single time in my house at least.