Gochujang hobak jjigae spicy gochujang zucchini stew ingredients. This spicy pork and zucchini stew 호박 고추장 찌개 hobak gochujang jjigae originated from the jeonla province the southwestern part of korea. My mom wanted to make this korean zucchini recipe really simple and easy to follow. Maybe this is more like a soup rather than stew but it is called a stew in korean. A quick to prepare korean spicy pork and zucchini stew perfect for cold weather and plenty of rice.
It is quite quick to make. Cold weather is the best time to enjoy a steaming pot of spicy dish especially with how cold the weather gets in minnesota this is the perfect time to share the recipe for korean spicy pork zucchini stew. Sliced onion chopped garlic and green onion goes into the wok too. Other vegetables such as onions mushrooms or korean radishes mu are all great additions to this stew. Well enough talking let s start cooking.
Hobak gochujang jjigae korean spicy zucchini stew gaji hobak muchim grilled eggplant and zucchini with korean seasoning doenjang jjigae korean soybean paste stew more korean savory pancakes recipes. We decided to season the zucchini with korean salted fermented shrimp. Kimchijeon kimchi pancakes haemul pajeon scallion seafood pancakes buchujeon garlic chives pancakes nokdujeon savory mung bean. For vegetables zucchini and potatoes are typical for this stew. Cut zucchinis in half lengthwise slice into half moon shape about 1 4 thick.
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In terms of protein i use clams when i want a clean refreshing taste of the stew. Gochujang hobak jjigae spicy gochujang zucchini stew ingredients.